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Results 81 - 90 of 162 for caramel crackers
For crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
Boil 1 can sweetened condensed ... hours. Make graham cracker crumb crust. When milk is chilled (now caramel), remove as you do ... the entire 3 hours.
1. Mix crushed crackers, cinnamon, sugar and melted ... dissolved. Cool. 8. Pour the caramel topping over the filling and chill until set. Serves 8.
84. CARAMEL PIE
In a large pot, place ... fridge; let chill well. Place Cool Whip on top of caramel. May add chopped nuts or drizzle chocolate syrup to dress it up.
85. CARAMEL PIE
Tear labels off cans. place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water. remove cans with tongs because they ...
86. CARAMEL PIE
Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... serving, garnish with pecans, chocolate and toffee bits.
Butter lightly 9 x 13 ... 1/2 of the crackers whole in pan. Boil sugars, ... over crackers. Refrigerate until firm. Cut into squares and serve.
88. CARAMEL PIE
Place 3 unopened cans of ... cream or Cool Whip as desired. For caramel apples, boil the Eagle Brand milk for 3 hours. Dip apples and let cool.
Boil unopened can of milk ... ends of can and slide out. Slice in graham cracker pie crust. Slice bananas on top of caramel. Top with Cool Whip.
Line 11 x 15 or ... with whole graham crackers. Sprinkle mixed nuts and ... over crackers. Drizzle Caramel Mixture over all and refrigerate ... and drizzle over top.
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