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Results 81 - 90 of 185 for caramel cookies
Mix dry ingredients except sugar. Add egg, butter and vanilla. Beat until smooth and stir in oats and nuts. Shape into rolls, wrap in waxed ...
Preheat oven to 375 degrees. ... dough around unwrapped caramel. In small bowl, combine ... on sheet. Cool completely on racks. Makes 4 dozen.
Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. In small ... until smooth. Drizzle over cookies. 4 dozen cookies.
Form into rolls; wrap in wax paper and chill. Cut in 1/8-inch slices. Bake at 400 degrees for 8-10 minutes.
Preheat oven to 350 degrees. ... unbaked crust. Prepare caramel layer. Pour caramel layer over ... boil. Boil 1/2 to 1 minute stirring constantly.
Melt caramels and cream or milk in ... best). Sprinkle the rest of the dry mixture on top (do not pat or stir). Bake at 350 degrees for 15 minutes.
Blend all ingredients, roll pastry ... to 6 dozen cookies. Bake at 325 degrees ... 5 to 7 minutes or until bottom of cookie is slightly brown.
Sift flour and baking powder together. Cream shortening; stir in sugar gradually. Add well beaten eggs, vanilla and nuts; mix well. Stir in ...
Blend all ingredients, cut dough into small pieces and roll into long snakes, then cut to desired size for cookie. Pour 1/2 cup of milk ...
In heavy saucepan, melt caramels and 1/2 cup evaporated milk. ... refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
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