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Results 81 - 90 of 513 for canned whole white potatoes
In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...
Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly. Bake ...
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
84. CLAM CHOWDER
Fry bacon and onions together ... before browning. Add potatoes and clams and milk to ... high for 45 minutes to 1 hour then on low for 4 hours.
Preheat oven to 350°F. In ... egg and egg whites, one at a time ... Mix in sweet potatoes and vanilla. In another bowl, ... and drizzle with glaze.
Boil white potatoes and drain. Heat sweet potatoes ... at 350 degrees for 45 minutes to 1 hour covered. (Use a large casserole.) Serves 8 to 10.
Prepare pie shell and place ... bowl, beat sweet potatoes until smooth. Add milk and ... stiffly beaten egg whites. Spread caramel topping in ... caramel. Spoon sweet potato filling over pecan layer. Bake ... the little extra effort.
In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
Trim excess fat from meat; ... is tender. Add potatoes, onions, carrots; cook 20 ... powder, 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
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