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Results 81 - 90 of 581 for canned pineapple pie
Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on ... at 350 degrees for 60 minutes. Serve with whipped cream.
82. LORI'S DUMP CAKE
In oblong cake pan dump 1 can pie filling and 1 can pineapple chunks with juice. (You can ... 350 degrees for 1 hour or until coconut is browned.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
85. PUNCH BOWL CAKE
Bake white cake mix. Let ... punch bowl. Mix pie filling and pineapple. Layer cake, then filling. ... punch bowl is full. Put Cool Whip on top.
86. PUNCH BOWL CAKE
Crumble 1 angel food cake. ... bowl. Add crushed pineapple. Add 1 1/2 cans cherry pie filling. Add 1 vanilla pudding. ... Garnish with fruit. Chill.
87. EASY FRUIT SALAD
Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.
88. PUNCH BOWL CAKE
In punch bowl, layer half ... to directions), 1 can cherry pie filling, 1 can pineapple (drained). Cover well with Cool ... hours before serving. Enjoy!
89. PUNCH BOWL CAKE
Bake cake according to package ... order: coconut, cherry pie filling, Cool Whip and pecans. ... Sprinkle with pecans and cherries. Chill and serve.
90. AMBROSIA SALAD
Mix all ingredients well. Garnish with strawberries, if desired. Serve chilled.
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