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Results 81 - 90 of 238 for canned chicken vegetable casserole
Cook frozen vegetables until tender-crisp. If using fresh ... spoon into large casserole. Bake at 350 degrees ... crumbs and bake 15 minutes more.
Cut up vegetables into bite-size pieces. Boil until ... cheese in a casserole dish. Melt butter and mix ... Bake at 350 degrees for 45 minutes.
Brown ground beef and drain. ... bottom of a casserole dish place the ground beef. ... the ground beef. Bake at 350 degrees for about 45 minutes.
Combine vegetables, water chestnuts, celery, and ... mixture. Pour into casserole and sprinkle with the cheese. ... 400 degrees for 30 minutes.
Cook noodles in water and chicken soup base. Drain. Add remaining ... Put in greased casserole dish. Bake at 350 degrees until heated through.
Melt butter and mix with ... inch pan. Cook vegetables 3 minutes. Mix soup and ... Parmesan cheese. Bake 30 minutes at 350 degrees for 45 minutes.
Combine all ingredients in a large bowl. Mix well. Put in baking dish, cover and bake 1 hour at 350 degrees. Sprinkle with 1/2 cup slivered ...
Brown ground beef and onion. Add remaining ingredients and put in large casserole. Cover and bake 1 1/4 hours at 350 degrees.
Combine first 6 ingredients. Saute ... Pour mixture in casserole and sprinkle with cracker crumbs. ... 30 minutes until brown on top and bubbly.
Bake 25 minutes at 350 degrees. Add cracker crumbs or bread crumbs and brown.
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