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Results 81 - 90 of about 860 for can tomato salsa
Combine all ingredients. Add salt ... of Tequila. Stir salsa and heat through. Serve over ... Minute Rice. (also good over reheated leftover rice).
Dice tomatoes and add to ... until golden. These can also be deep fried. Just ... is desired use a Scotch Bonnet or 1 more Hungarian pepper. .
83. SALSA PASTA
Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan ...
Chop all ingredients into small ... four cups of salsa and goes very well with ... it is not necessary but makes a very flavorful fresh salsa.
85. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small ... salad. Note: You can use any combination of beans. ... of beans you like.
Remove ends from peppers (do not remove seeds) and process in a food processor until fine. In a large pan on medium heat, add onions, ...
THIS IS EVEN BETTER A ... Pato" Hot-Style Mexican tomato sauce (in yellow can) and 1/2 of the ... SERVE WITH JUANITA’S CHIPS! THEY ARE THE BEST!!
88. BLACK BEAN SALSA
In a bowl, combine beans, celery, onion, tomato and corn. In a small ... Additional note: You can use 3 cans of any ... beans, garbanzo beans, etc.
Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... dishes and is a tasty dip for tortilla chips. Makes 2 cups.
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