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Results 81 - 90 of 16,140 for cakes for 15x10 pan
In 8 or 9 inch square pan with fork mix well flour, ... 350 degree oven for 30 minutes or until pick ... until smooth and of spreading consistency.
82. CAKE PAN COATING
Mix together until creamy. Store in container with lid. Keeps in refrigerator or cupboard for short time. Good for coating pans and cookie sheets.
83. PAN CAKES
Mix all together and beat until bubbly (not smooth). Drop by spoonfuls onto hot griddle or skillet. (Makes a bunch.)
Cream butter, sugar, eggs; add ... and pour in pan (12x9). Bake on 350 degrees for 30 minutes. Bring sugar, milk ... nuts and pour over hot cake.
Mix together flour, soda, sugar, ... by 9 inch pan. Make 3 holes. Put ... at 350 degrees for 25 to 30 minutes. (I ... pan for larger cake. Bake 30 to 40 ... 13 inch sheet cake.)
Combine dry ingredients in 8"x8" ungreased pan. Make three holes in ... ingredients. Mix well with fork and bake in 350 degree oven for 35 to 40 minutes.
Put first 4 ingredients in ... in greased floured pan at 375 degrees. Bring these ... Add chopped nuts and frost cake while cake is still hot.
Blend well and store in the refrigerator---will last for a long time. To prevent sticking when turning cake out of pan, use instead of greased, floured pan.
Layer in order given in a greased 13 x 9 inch pan. Bake in 350 degree oven for 1 hour.
90. OVEN PAN CAKE
Heat in oven with 1/2 stick of butter. 3/4 c. flour 1/2 tsp. salt 3/4 c. milk
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