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cake blueberry
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cake blueberry
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81.
BLUEBERRY UPSIDE DOWN CAKE
Use 9 x 13 pan. Put the
blueberry
pie mix in the bottom ... the pineapple. Mix
cake
according to directions; pour over ... Frost with Cool Whip.
Ingredients: 4 (pineapple ...)
82.
BLUEBERRY CAKE
Mix
cake
according to directions on box ... oil. Fold in blueberries. Bake at 350 degrees for 40 minutes in 9 x 13 inch greased and floured pan.
Ingredients: 4 (flour .. oil ...)
83.
JELLO BLUEBERRY CAKE
Bake yellow
cake
per package directions. Mix Jello ... in refrigerator overnight. Top with Cool Whip and then the can of
blueberry
pie filling.
Ingredients: 4 (jello .. whip ...)
84.
LEMON BLUEBERRY CAKE
Preheat oven to 350°F. Butter and flour two 9-inch
cake
pans. Line bottoms with parchment ... with additional blueberries and lemon slices.
Ingredients: 15 (blueberries .. buttermilk .. eggs .. flour .. juice ...)
85.
BLUEBERRY UPSIDE DOWN CAKE
Heat oven to 350°F. Butter ... blueberries. Bake until
cake
tester inserted in the middle ... warm with whipped cream if desired. Serves 4.
Ingredients: 8 (egg .. salt .. sugar .. temperature ...)
86.
BLUEBERRY CAKE
Preheat oven to 350 degrees. Grease and flour 3
cake
pans. Follow instructions on
cake
... layer; top with
blueberry
pie filling and repeat on ... until
cake
is frosted.
Ingredients: 8 (flour .. sugar .. whip ...)
87.
BLUEBERRY CAKE
Bake
cake
as directed in two layers. ... 1/4 can of
blueberry
pie filling. Frost between layers ... the
cake
, letting a bit drip down the sides.
Ingredients: 6 (sugar .. whip ...)
88.
BLUEBERRY POUND CAKE
Have all ingredients at room ... hour or until done. Mix 1 cup of confectioners sugar and enough lemon juice. Mix and pore over
cake
while hot.
Ingredients: 5 (cheese .. eggs .. oil ...)
89.
BLUEBERRY CAKE
Bake
cake
according to box directions using ... onto frosting. Layer the other
cake
, then blueberries next, then top with frosting. Refrigerate.
Ingredients: 5 (milk .. sugar .. whip ...)
90.
BLUEBERRY POUND CAKE
Mix all ingredients and fold ... 1/2 cups powdered sugar, 2 or 3 tablespoons half & half (or more), and 1 teaspoon vanilla. Pour over hot
cake
.
Ingredients: 6 (eggs .. oil ...)
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