Results 81 - 87 of 87 for cabbage leeks

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Spray large non-stick skillet with Pam, heat, add cabbage, leeks and carrots. Cover and cook ... (Measure serving.) Single serving = 1 cup vegetable.

Brown and drain ground chuck and set aside. Cook rice and set aside. Cook the green beans and reserve the liquid. Chop up the first 7 group ...

1. Cook pasta. 2. Add all vegetables except spinach, tomatoes, zucchini and parsley. 3. Cook stock with Italian herb seasoning and pepper ...

Add this to the beans. Add 4 cups chicken stock. Simmer 25 minutes. Add 3 tablespoons of whipping cream, 3 tablespoons parsley and Cheddar ...

Soak Kurumafu in water for 15 minutes; rinse under running water and squeeze Fu dry. Add seasoning and mix well. Set aside for 10 minutes. ...

Place salt pork in saucepan ... and chop the leek. Add oil to saucepan ... shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.

Season meat; boil for about 1 hour or until tender in the 4 quarts of water. Take out the meat (2 quarts of broth should remain, if not add ...

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