Results 81 - 90 of 428 for butter cream frosting whipped

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Cake: Preheat oven to 400 ... water. Add heavy cream, 1/3 cup confectioners' sugar ... peaks form. Refrigerate. Frosting: In small saucepan over ... baking bar and butter, stirring until smooth. Transfer ... necessary for desired consistency.)

Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...

Mix pumpkin, milk, sugar, eggs ... make even. Melt butter and spoon over nut layer. ... paper. When cool, frost with Cool Whip, cream cheese and powdered sugar combined. ... in fluted paper cups.

Separate eggs. Beat separately. Add ... minutes. Let cool. Whip 1 pt. whipping cream. Add a little sugar, ... roll up and frost. Beat first 4 ingredients. Thin with hot water slowly.

This is one of my ... layer cake pans. Whip the cream, but not until it ... alternately with the whipped cream, until all ingredients are ... cognac, 4 tablespoons butter, 2 cups sugar, and ... ingredients until thick. Frost top of cake and, if ... down the chocolate bar.



Combine chocolate and water in ... from heat; cool. Cream butter; gradually add 1 1/2 ... layer of cake. Frost sides and top with whipped cream frosting; sprinkle coconut on sides ... 4 cups of frosting.

Mix first 5 ingredients. Pour ... mix and pour butter evenly over all. Bake at ... sheet. Remove wax paper and frost. Refrigerate for an hour or 2.

In large bowl mix oil, butter, eggs and sugar (by ... minutes. Top with whipped frosting. Cook milk and flour ... several weeks in the refrigerator.

Mix and beat together. Bake ... at 350 degrees. Cream butter and cream cheese. Add powdered sugar and Cool Whip. Mix well. Sprinkle a little walnut on top.

Grease and flour 2 (8-inch) ... large mixing bowl, cream the butter and sugar. Thoroughly beat in ... Chocolate Cream Cheese Frosting or Mocha Whipped Cream or just plain whipped ... until soft peaks form.

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