| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 940 for butter chocolate cheesecake
Heat oven to 350 degrees. ... fluffy; stir in chocolate chips and nuts. Spoon tablespoonfuls ... over cake. Store in refrigerator. 16 servings.
Reserve 1 cup dry cake ... chopped nuts and butter in medium bowl. Blend with ... serving. Garnish with chocolate curls or maraschino cherries, if desired. 2 (9") cheesecakes.
In a small bowl combine cookie crumbs and butter. Press into bottom of ... more and remove sides of pan. Cool completely and then chill 4-6 hours.
Move oven rack to lowest ... Heat 1 cup chocolate chips and 3 tbsp. whipping ... spatula; repeat. Bake cheesecake 20 minutes. Reduce oven temperature ... minute; strain. Cool completely.
Preheat oven to 325 degrees. ... low heat, melt chocolate chips and butter, stirring until smooth. Stir ... longer. Cut into 24 squares. Serves 24.
Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... 5 minutes. Cool cheesecake in pan on rack. Run ... room temperature before serving.
Makes 14 to 16 servings. This cheesecake can be made two ways: ... for sweeter, less chocolate cake or use smaller amount ... wafers. Add melted butter to make crumbly dough. Press ... whipped cream, if desired.
Combine and press mixture onto ... batter and melted chocolate. Whip cream until soft ... Garnish with strawberries and/or pecans, if desired.
Combine first 4 ingredients; mix ... over top of cheesecake. Bake at 425°F for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight.
Preheat oven to 350 degrees. ... bowl, beat cheese, butter and cornstarch until fluffy. Gradually ... covered in refrigerator. Makes 36-40 bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables