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Results 81 - 90 of 97 for butter boiled lobster
81. SOUFFLE ROLL
Preheat oven to 400 degrees. ... flour. Melt the butter in a saucepan, blend in ... Bring to a boil, stirring and cook one ... side of the plate.
82. LOBSTER NEWBURG
Saute lobster in butter; drain and set aside. ... degrees). Do not boil. Saute onions until clear ... over toast tips or puffed pastry shells.
83. CURRIED SEAFOOD
Cook lobster and shrimp according to package ... chop. Meanwhile, melt butter in 2 quart saucepan. Add ... Bring to a boil; reduce heat and cook ... over rice. Serves 8.
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... frequently, until water boils again. Reduce heat to medium; ... medium heat, heat butter and salad oil until butter ... shells and parsley sprigs.
Boil rice and water together for ... cool. Put the boiled rice in a greased souffle ... mushrooms. Melt the butter in a frying pan until ... mushrooms. Add the lobster soup and the sherry and ... seasoned salad. Serves 6-8.
86. LOBSTER STEW
Remove lobster meat from the shell and cut into 3/4" cubes. Melt butter in large, heavy pan and ... but do not boil. Season to taste. Let ... sure to do ahead.
87. LOBSTER NEWBURG
Cook and stir mushrooms, onion and parsley in the butter over low heat 5 minutes. ... boiling, stirring constantly. Boil 1 minute. Remove from heat. ... mixture with the lobster and sherry. Heat through, stirring ... pastry shell. 6 servings.
88. LOBSTER NEWBURG
Melt fat in saucepan. Add ... 1/2 minute. Add lobster meat and bring to boiling ... longer. Serve on toast points. Garnish with paprika. 6 servings.
Put frozen fish, sugar, vinegar ... Bring to a boil and boil 10 minutes. Drain well. Put under broiler with butter and paprika; baste until golden ... salt as you broil.
In large pot, boil about 6 cups water. Dash ... Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. Serve in melted butter.
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