Bulk Italian Sausage - Recipes - Page 9

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Results 81 - 90 of 386 for bulk italian sausage

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81. GRACE'S SPAGHETTI SAUCE

Brown ground beef and sausage in a large kettle, breaking ... serving. This recipe may be doubled. Serve with Parmesan cheese displayed on the side.

82. SPAGHETTI BOLOGNESE

Sauté mushrooms, carrots, garlic, onion, ... in oil. Add sausage and brown. Drain fat, add ... wine, sugar and Italian seasoning. Serve over hot spaghetti. Serves 6.

83. PASTA AND SAUSAGE

In large skillet, heat oil. ... until tender; add sausage and cook until browned; drain. ... for 10 minutes. Serve with Italian or garlic bread.

84. CHEESY LASAGNA WITH SPINACH

Prepare lasagna according to package ... medium skillet, combine sausage, onion and garlic. Cook ... Refrigerate leftovers. Makes 12 servings.

85. ITALIAN SOUP

Cook macaroni in boiling water, ... V-8 juice, saute sausage, crumble, add to soup. ... add along with Italian seasoning. Add up to 2 ... Serve immediately. Freeze leftovers.

86. TORTILLA ROLL-UPS DINNER

In skillet cook the sausage until browned; drain off fat. ... sprinkle Mozzarella cheese on top. Bake 3 minutes or until cheese melts. Serves 8 to 10.

87. CHICAGO STYLE DEEP DISH PIZZA

Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously 20 strokes. Turn dough onto surface generously ...

88. BAKED SPAGHETTI

Cook spaghetti according to direction ... cook the beef, sausage, onion and green pepper ... melted. Let stand 10 minutes before cutting. Serves 6-8.

89. SPAGHETTI BAKE

In a 10-inch skillet, cook sausage, green pepper, and onion ... hours ahead of time, cover and refrigerate. Bake at 350 degrees for 50 minutes.

90. OVERNIGHT EGG CASSEROLE

Place bread cubes in a ... a skillet, brown sausage over medium heat; drain fat. ... for 50-60 minutes or just until set. Yield: 6-8 servings.

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