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Results 81 - 90 of 306 for brunch casserole
Prepare the day before serving. ... Bake at 350 degrees for 45 minutes. Great for a crowd at breakfast or brunch with fresh fruit and muffins.
Butter a 9 x 13 ... tomato. Cover with foil and chill up to 24 hours. Preheat oven to 325 degrees. Bake casserole, covered, until set, about 1 hour.
83. BRUNCH CASSEROLE
Thaw potatoes and put into a greased, 8-inch baking dish. Top with cheese and onions. Brown sausage, drain and crumble. Spread over cheese. ...
Cook potatoes in jackets until ... use your favorite cheese. The casserole may be assembled ahead of time and refrigerated until time to bake.
In a skillet, cook bacon until crisp. Cool and crumble. Set aside. In the drippings, saut onion and green pepper until tender; remove with ...
Butter bread with softened butter ... greased 11"x7" shallow casserole layer 1/2 of bread, mushroom ... oven for 1 hour or until bubbly. Serves 8.
Refrigerate overnight for baking next morning. Use a 9 x 13 inch pan. Butter bottom of pan. In bowl, mix eggs with milk, add salt, mustard ...
Spread 4 cups toasted bread ... crisp-cook and crumble 10 slices bacon. Sprinkle atop casserole during last 10 minutes of baking. Makes 10 servings.
89. BRUNCH CASSEROLE
Put croutons in a 9 x 13 pan. Spread sausage over croutons, sprinkle with a 1/2 cup of cheese. Mix remaining ingredients, except cheese and ...
Fry and drain pork sausage. Place cubed bread in a greased 9 x 13 pan. Beat eggs, add milk, Worcestershire sauce, mustard, mushrooms, ...
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