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Results 81 - 90 of 214 for brown potato salad
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Potatoes - Cooked in their ... cubes. 1. Place potato cubes in a large bowl, ... Pour dressing over salad, toss well. Then cover ... several hours before serving.
Cover eggs with water; bring to boil. Turn off heat. Cover; let stand 15 minutes. Cool in cold water. Place frozen potatoes in large ...
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Cooked with skins on; then peel. Fry onion with bacon pieces until crisp. Add: Cook until thickened; set aside. Slice cooked potatoes; ...
Mix all of above in large bowl and refrigerate. Blend egg and egg yolk in food processor or blender until frothy (about 2 minutes). With ...
Remove herring from the jar, leaving behind the onion that comes in the jar. Chop and mix first 5 ingredients in a food grinder or food ...
88. PARTY MIX
Combine dry ingredients. Add liquid and bake in oven at 250 degrees for 1 1/2 hours; stir frequently.
89. WILD RICE BREAD
Rinse rice in cold water. ... Add the liquid, brown sugar, molasses and soft butter or oil, potato flakes and salt. Now add ... and brush with butter.
90. HERB STEW
Shake beef in paper bag with flour. Brown in oil in kettle. Add ... potatoes and peas to cook the last 10 to 15 minutes. Yield: 10 to 12 servings.
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