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Results 81 - 90 of 161 for brisket oven
81. BRISKET OF BEEF
Preheat oven at 325 degrees. Line roasting ... (enough so whole brisket can be covered and sealed ... there is an abundance of juice for gravy.
82. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
Trim brisket as much as possible. Mix ... pan or Dutch oven. Place brisket in pan, ... horseradish and mayonnaise on a toasted roll. Yield: 6 servings.
84. BRISKET SURPRISE
Combine onion soup, cider vinegar ... and pour over brisket that has been placed in a large Dutch oven. Cover, bring to a ... brisket you've ever eaten.
Preheat oven to 425°F. Slice onion and ... pan. Wipe beef brisket with a damp cloth and ... horseradish to taste may be served on the side.
86. BAKED BRISKET
Slice onions, put in the ... salt. Place the brisket, fat side up, on ... to 500 degree oven, uncovered for 1/2 hour. ... more Pepsi if needed.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... in 275 degree oven for 5 hours. Take out ... another hour. Slice diagonally.
88. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of ... place brisket in oven immediately. Bake 3-4 hours. Slice on the diagonal.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
To braise brisket, line a pan with ... Place in 300°F oven for approximately 5 hours. Remove ... minutes until carmalized. Slice thin and serve.
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