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Results 81 - 90 of 574 for brisket of beef
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Trim of fat and rub with salt, ... roast at 350 about 3 hours. Slice meat diagonally and serve with sauce. Leftovers make great BBQ sandwiches.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
84. BEEF BRISKET
Place brisket in crock pot with fat side of brisket up. (It may be ... thawed. Slice against the grain of the meat. May be frozen for future use.
Combine above ingredients for sauce and pour over beef. Cover with heavy aluminum ... a large can of mushrooms and pieces. Double the ... sauce. Serve with rice.
86. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
87. BEEF BRISKET
Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
Pour liquid smoke over meat ... thicken sauce, then barbecue sauce to taste. Pour over sliced meat. Brisket slices more easily if allowed to cool.
Rinse the brisket in water. Put the meat ... meat with lettuce cups filled with pitted whole grapes. Cut in thin slices and serve hot or cold.
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