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Results 81 - 90 of 6,000 for breasts bone-in
Heat oven to 375°F. Scatter ... pan. Arrange chicken in single layer in pan. Sprinkle ... top of each breast. Add broth. Bake about ... serve with pan juices.
Combine flour, pepper and paprika ... Press the chicken breasts into mixture, coating evenly and ... the bottom. Stir in lemon juice and capers and ... over chicken. Serves 4.
In a dutch oven, add meat ... the secret to good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
84. GINGER CHICKEN
Cut chicken into 1-inch chunks. Toss in a mixture of cornstarch, soy ... cornstarch. Stir and cook until sauce thickens. Serve over prepared white rice.
85. CHICKEN SOUP
Put bouillon cubes, bay leaf and onion in 6-quart Dutch-oven. Add chicken and ... Remove skin and bones from chicken, then skim fat ... in your grocer's freezer.
Rinse chicken, pat dry with ... all the ingredients in a large bowl and make ... minutes, turning skewer. Serve hot garnished with lemon wedges.
This will serve a family ... into enough water in a large stock-pot to thoroughly ... cook the chicken breasts thoroughly without overcooking (about 20 ... every now and then...
This is a quick, simple ... boned, skinned chicken breasts and pound with a flat ... heat and stir in the dissolved corn starch. Return ... 6-8 servings, double everything.
89. CHICKEN CHILI
Cut chicken into 1/2-inch cubes. In a soup pot, combine chicken, ... cheddar cheese, chopped scallions and diced peeled avocado. Serves 6 to 8.
Put the halved chicken breasts between 2 sheets of wax ... on all sides in hot olive oil over moderately ... minutes. Garnish with fresh parsley.
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