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Results 81 - 90 of 252 for breast fillet
Clean and wash chicken breasts; season as desired. Beat ... batter. Roll each fillet in bread crumbs until covered. ... less than 300 calories.
82. TERIYAKI CHICKEN
Mix the soy sauce, ginger, and sugar together in a plastic food storage bag. Marinate the chicken (salmon) for at least 30 minutes, ...
Mix bread crumbs, rosemary, lemon ... cover and cook until meat loses pink color, about 8 minutes. makes 4 main dish servings, 2 fillets each.
Tenderize chicken. Spray baking dish with Pam. Place tenderized chicken on bottom of dish. Add salt and pepper and a bit of oregano. Drain ...
Cook vegetables in small amount ... well. Pound chicken fillets with meat mallet. Cut into ... through. Serve over cooked rice. Yield: 12 servings.
Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let stand at least 30 minutes. Grill on barbecue on both sides ...
Pound chicken to 1/4 inch thickness. Cut Monterey Jack cheese into 8 strips. Place 1 strip on each piece of chicken. Roll to enclose ...
Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. ...
Preheat oven to 300°F. Shred dried beef into a 9 x 13-inch baking dish. Arrange chicken over beef. Mix sour cream and soup together. ...
90. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy sauce, lime juice and spices in a shallow dish. Add chicken strips and marinate at least 20 ...
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