Cut chicken into pieces; cut each breast half into halves. Mix flour, salt, paprika and pepper ... separate bowl, blend eggs and water. In a third bowl pour bread or cracker crumbs. Heat oil ... chicken. Makes 8 servings.
Heat oven to 400 degrees. Coat chicken with mixture of flour, salt, pepper and paprika. Dip in mixture of eggs and milk which has been ... Parmesan cheese and bread crumb mixture. Let stand 5-10 ... 30 minutes. 6 servings.
Cook mushrooms in butter for 5 minutes. Blend in flour and stir in cream. Add ... Remove skin from chicken breasts. Place each piece, boned ... flour, dip in egg, then in crumbs. Cover ... 325°F for 30-35 minutes.
Use cold water to wash ... mushrooms, parsley, crabmeat, bread crumbs, salt and pepper. Add eggs and mix. Remove fish from ... heat. Blend in flour and a dash of salt. Add milk and chicken stock, stirring until become thick. ... Lay parsley on top.
Melt shortening in saucepan, add flour, salt, pepper and blend. Add chicken soup and cook until smooth ... then in beaten egg, then return to crumbs. ... be substituted for chicken.
Bread chicken with flour, then dip in egg-water, then dip into Italian bread crumbs. Brown breaded chicken in small amount of ... Serve with rice pilaf.