Results 81 - 90 of 336 for bons bons

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Roll out vanilla wafers with rolling pin until fine and smooth, combine with remaining ingredients. Roll into balls and dip into powdered ...

Mix; cool until stiff. Roll into balls with floured hands. Place drained maraschino cherry in middle and then dip into 12 ounces chocolate ...

Mix sugar, butter and chocolate ... nut. Bake 15 minutes at 350 degrees. Heat together. Dip bon bon cookies in the chocolate powdered sugar glaze.

Mix butter, sugar, vanilla, and food coloring (red). Blend in flour and salt thoroughly with hands. If dough is dry, add 1-2 tablespoons ...

Heat oven at 350 degrees. Mix butter, sugar and vanilla. Blend in flour and salt well with hand. If dough is dry, add 1 or 2 tablespoons of ...



Knead together like bread. Divide and flavor each differently. Mold into marshmallow size shapes and lay out on wax paper lined cookie ...

Cream together: Add: Mix - form in balls - chill several hours. Melt in double boiler: Must be very hot - not floating paraffin. Use ...

Heat oven to 350 degrees. Mix powdered sugar, butter, vanilla and food coloring. Work in flour and salt until dough holds together. If ...

Mix well and shape into 1 inch balls. Chill well or freeze. Melt 1 cup chocolate chips and 1 cup butterscotch chips. Dip balls into this ...

Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure flour by dip-level-pour method or sift ...

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