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Results 81 - 90 of 151 for boiled potatos
Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Place brisket in a Dutch ... Bring to a boil and reduce heat and simmer ... not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a ...
84. BOILED DINNER
Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and diced to your liking). Cook on low all day with spices included. ...
85. LOW-COUNTRY BOIL
Start large pot of water ... seasonings and potatoes. Boil 15 minutes. Add corn and ... heat. Let sit in pot for 5-10 minutes. Drain and serve.
If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to ...
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).
Peel onions. Wash potatoes and ... water to a boil in a large kettle, one ... traditional in this recipe. The amount may be reduced, if desired.
Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, ...
Fill kettle with water. Heat ... to kettle and boil for 12 minutes. Add onions ... Water must boil at all times during cooking process. Serves 4.
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