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Results 81 - 90 of 779 for boiled mozzarella
Wash and dry spinach leaves and toss together with other ingredients. Set aside until ready to serve. Whisk together all ingredients except ...
Dissolve bouillon in boiling water. ... cheese, 2 cups Mozzarella, grated Parmesan and egg. ... minutes to 1 hour. Remove foil after 30 minutes.
Cook pasta in boiling salted water for 15 minutes. Rinse with cold water and drain. Cook broccoli as directed on package. Chop fine and set ...
84. STROMBOLI
Crumble and brown sausage. Lay ... Continue to lay boiled ham, salami (brushed with mustard), ... and 1/2 cup Mozzarella. Fold sides and ends ... or 4 large strombolis.
In a heavy 8 to ... Traditionally, "chorreada" sauce is served over boiled potatoes or cooked string beans and often accompanies (sobrebarriga). Serves 8.
Combine eggs and next 6 ingredients. Add beef and mix well. On wax paper or foil pat meat into a 12 x 10 inch rectangle. Arrange ham on top ...
Mix all ingredients in a medium bowl and serve spread on freshly made toast. Store in refrigerator.
Heat broth, soups and sauce together. Layer tortillas, chicken, cheese and broth mixture three times in a 9 x 13 inch greased or 2 (8 x 8 ...
Place chicken, boned side up, on cutting board. Place a clear plastic wrap over. Working from the center out, pound lightly with meat ...
Brown onion and garlic in butter, add green chilies. Reduce heat to low, add soup, sour cream and 1 cup broth, stir until all mixed and ...
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