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Results 81 - 90 of 252 for boiled frozen shrimp
Prepare at least 2 hours before serving. Cook rice and cool. Add all ingredients and mix well. Refrigerate.
82. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are ... rice. Can be frozen. Yields: 8 to 10 ... instead of shrimp if desired.)
Cook 1/2 pound vermicelli. Drain and sprinkle with vinegar. Add:
Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above ...
Mix all ingredients and refrigerate. (Add more sour cream if necessary for right consistency.) Excellent. Serves 8.
86. SHRIMP SALAD
Mix all ingredients, toss with dressing, refrigerate. May substitute ham, tuna or chicken (diced) for shrimp.
87. SEAFOOD LINGUINE
In a 10-inch skillet cook ... Bring to boiling; boil vigorously for 10 minutes or ... Drop fresh or frozen shrimp into boiling water; return to ... sprigs. Makes 6 servings.
88. SEAFOOD LINGUINE
In 10 inch skillet, cook ... skillet. Bring to boil and boil vigorously for 10 ... keep warm. Drop frozen shrimp into boiling water. Return to ... pasta. Makes 6 servings.
Cook shrimp following package directions; chill. Slice ... cup mold. Chill until set. Unmold and serve with zucchini slices or assorted crackers.
Also will need: Cut eggs ... Cook until mixture boils and thickens; stirring constantly. Add ... mushrooms, broccoli and shrimp to cheese sauce. Cook 2 ... - serve over rice.
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