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Results 81 - 90 of 290 for boiled egg meatball
For Meatballs: Combine all ingredients and ... sauce. Bring to boil, stirring constantly, until boiling ... crunch! My most asked for recipe ever.
Mix meatballs ingredients. Shape mixture into 1 ... boiling stew. Simmer uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
Mix and shape into meatballs. Wrap cabbage leaf around ... oil Bake at 250 degrees for 2 1/2 hours. Good served with baked potato and sour cream.
Meatball Directions: Prepare while broth is ... meatballs. Soup Directions: Boil the water and add the ... Parmesan cheese or add some to the soup.
For meatballs mix beef, 2 eggs, Romano cheese, parsley, bread ... into bite-size pieces. Boil until barely tender. Drain. Put ... as the egg cooks.
86. ESCAROLE SOUP
Clean and cut up escarole. ... Bring to a boil and simmer. Add seasonings and ... boil. Beat in eggs just before serving. If you use meatballs add cooked to soup, and ... simmer 5 minutes more.
Boil chicken in 10 quart pot. ... Add chicken, celery, meatballs, onions, and other ingredients ... Whip together the eggs and Parmesan cheese. Let soup ... Soup can be frozen.
Ground together 3 times. Melt ... anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon ... into 8 large meatballs about 2 inches in diameter.; ... salt to a boil over high heat. Boil, uncovered, ... the sauce over them.
89. ALBONDIGAS SOUP
Cut into thin long strips ... soften it. Add egg, continue mixing. Add masa, ... come to a boil. 4. Add salt to ... shaping meat into meatballs and gently drop into boiling ... for approximately one hour.
Mix well; shape into balls ... small pieces. Add meatballs. Turn heat down to ... Parmesan cheese and toss. Serve hot with meatballs and sauce.
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