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Results 81 - 90 of 191 for boiled chicken gravy
Mix ingredients with fork. Spoon ... hours or until chicken is tender. Remove chicken and ... boiling, stirring constantly. Boil and stir 1 minute. Return ... hot chicken and gravy. Cook uncovered over low ... 4 to 6 servings.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... bring to a boil. Cover tightly and simmer ... boiling. To prepare gravy: Combine 1/2 cup water ... well cover the chicken.
Gravy should be made in the pan in which chicken was roasted. If there are ... constantly until gravy boils. If too thick, add ... with salt and pepper.
Dice and brown 2 onions ... pepper. Stir in chicken, sprinkle 1 tablespoon salt ... bring to a boil and simmer for 1 hour. Remove chicken when done. GRAVY: Stir 2 tablespoons flour ... (optional) and add butter.
Tenderize steak by pounding to ... warm while making gravy. Pour off all but ... is well blended, thick, and boiling. Boil gently for 1 minute.
1. Boil chicken in slightly, salty water. Allow ... 5. Cook until gravy thickens and to your liking. ... over rice, or in any way you like it.
87. BOILED CHICKEN
Cover chicken, celery and onions with water and boil for about 1 hour. Add ... the chicken, make gravy by adding flour and water ... and gravy. Serves 6-8.
Melt 2 tablespoons butter in ... medium heat. Add chicken and garlic, cook 12 to ... bring to a boil. In a small bowl, ... serving containing 371 calories.
Add onion flakes to bouillon. Bring to a boil. Dissolve cornstarch in cold ... bouillon. Simmer until gravy thickens, stirring constantly, about 2 ... For diabetics: Exchanges: Free.
90. APRICOT CHICKEN
In a 10 to 12 ... Bring to a boil. Put in chicken breasts, cover and cook for ... pan. Boil nectar-mustard gravy to reduce to 1 cup. ... over top and serve.
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