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81.
MACARONI RING SALAD
Cook and cool the macaroni. Add the tuna, chopped eggs, peas, carrots, celery, cheese, salt, onion salt, mustard, chopped olives and salad ...
Ingredients: 12 (eggs .. macaroni .. mustard .. peas .. salt .. tuna ...)
82.
CHICKEN FRIED RICE
In a skillet, saute chicken, onions and green pepper. While this is frying, cook rice in chicken stock mixed with enough water to cover ...
Ingredients: 8 (eggs .. noodles .. pieces .. rice .. sauce ...)
83.
FRUIT DRINK
Dip tea
bags
in boiling water. Set aside. ... freezer. Put 2/3 cup into a glass and fill with club soda. Refreshing drink for company or holidays.
Ingredients: 9 (bags .. juice .. lemonade .. sugar ...)
84.
BOURBON SLUSH
Steep tea
bags
in boiling water 2 to 3 minutes. Remove tea
bags
, add remaining ingredients; freeze. Serve as slush.
Ingredients: 6 (bags .. bourbon .. juice .. sugar ...)
85.
FAMILY FAVORITE POTATO SALAD
Boil
potatoes in skin, drain, cool ... with mayonnaise. You can
boil
potatoes and eggs a day ahead, refrigerate, peel and chop later. Serves 8-10.
Ingredients: 6 (mayonnaise .. potatoes ...)
86.
BAKED RIGATONI
1. Prepare sauce ahead of ... bring to a
boil
. Reduce heat, add spices. ... be reserved for topping each individual portion, according to taste.
Ingredients: 13 (cheese .. eggs .. oil .. pasta .. tomatoes ...)
87.
EASY POTATO SALAD
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Ingredients: 8 (color .. eggs .. pickles .. potatoes ...)
88.
CRANBERRY TEA PUNCH
Pour boiling water over tea
bags
. Cover and steep 5 ... cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.
Ingredients: 9 (bags .. cinnamon .. cocktail .. juice .. nutmeg ...)
89.
BROCCOLI-RICE-CHEESE CASSEROLE
Cook broccoli and
boil
rice as directed. In casserole ... are hot, it will melt the cheese and mix very well. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (broccoli .. cheese .. soup ...)
90.
7 - LAYERED PEA SALAD
In large bowl layer all ingredients in order. Chill at least 1 hour before serving. Do not stir. Eat and enjoy!
Ingredients: 7 (choice .. eggs .. lettuce .. mayonnaise .. onions ...)
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RECIPE PULSE
TRENDING NOW
FRIED BANANA
ITALIAN BEEF
CALIFLOWER SOUP
TEMPERATURE TO BAKE STEAK
SUN TEA
SHRIMP BROCCOLI STIR FRY
SCALLOPED CARROTS
RED POTATO SALAD
LITTLE SMOKIES
OREO PUDDING DIRT DESSERT
10 INGREDIENTS
CHOCOLATE VANILLA TRUFFLE
CAMPBELLS SOUP SHRIMP CASSEROLE
ROASTED BARBECUE WHOLE CHICKEN
PINEAPPLE PEAR PIE
CRUSHED CORN FLAKES
VEGETABLE BEEF SOUP V8
FEED 6 PEOPLE
BARBECUE HOTDOGS
PURPLE LETTUCE SALAD
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