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Results 81 - 90 of 128 for boil 3 chicken legs
81. CHICKEN & RICE
Boil chicken until tender, cut meat off ... needed for rice. Mix rice, chicken and broth and cook until rice is done. Serves approximately 10 to 12.
82. CHICKEN SOUP
Place all ingredients in a ... slowly to a boil. Simmer for 1 hour or so until the chicken meat is cooked. Remove chicken ... the meat and noodles.
83. CHICKEN SOUP
Stir and clean turkey and/or chicken. Put in 20 quart ... Bring to a boil, occasionally stirring and skimming ... matzo balls. Freezes very well.
84. HAWAIIAN CHICKEN
Wash chicken. Shake in flour, salt ... Bring to a boil, stirring constantly. Boil 2 ... minutes longer, or until chicken is tender. Serve over rice.
85. HAWAIIAN CHICKEN
Wash chicken, pat dry with paper ... boiling, stirring constantly. Boil 2 minutes. Pour over chicken. ... fluffy white rice. Makes 4 servings.
Remove skin fat from chicken. Wash thoroughly. Place chicken, ... heat. When meat boils, lower heat to simmer ... for about 15 minutes. Serves 4.
87. HAWAIIAN CHICKEN
Coat chicken with flour. Brown on all ... Bring to a boil, stirring constantly. Boil 4 ... minutes or until chicken is tender. Serve with rice.
88. CHICKEN & RICE
Spread rice in a 9 ... Spread mayonnaise over chicken, salt and pepper and ... larger families. Use 3 cups boiling water for 2 cups rice, etc.
89. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... crust. Flute edges, brush with canned milk. Bake 375 degrees 30-40 minutes until crust is done and brown.
90. GUMBO
Dice onions, peppers and celery. ... until crisp. Add chicken gizzards to water. Bring to a boil. Reduce heat and simmer ... curl. Serve over rice.
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