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Results 81 - 90 of 111 for blueberry syrup
Sift first 3 dry ingredients, ... taste. Spread with butter, put together in threes with blueberries between layers and syrup on top. Serves 4.
Mix flour, sugar, baking powder and salt. Cut in butter. Add eggs, milk and blueberries. Sprinkle cinnamon and sugar on top. Bake at 375 ...
Prepare Jello in usual way, ... and then add syrup and blueberries from can. Set ... solid. Spoon on blueberry mixture and refrigerate until solid. ... mixture can be doubled.
Dissolve Jello in hot water. Add pineapple and blueberries using juice from both cans. Chill until set. Mix sugar, cream cheese and save ...
85. BLUEBERRY SALAD
1st Layer: Dissolve 1 small box raspberry Jello in 1 3/4 cup hot water. Pour into 9 x 13 inch serving bowl. Chill. 2nd Layer: Combine 1 ...
A special muffin with a ... in the maple syrup. Finely grate the rind ... a preheated 400 degree oven for 20 to 25 minutes, until golden brown.
87. BLUEBERRY SALAD
Drain blueberries. Combine syrup and pineapple juice and bring ... Unmold and serve on greens. Salad will have a marbled effect. 10 to 12 servings.
Cream butter and sugar together. Add milk and egg, beat until smooth. Sift together flour, baking powder and salt, add to the creamed ...
In large bowl beat eggs and add the oil, sugar, syrup and milk; mix well. In ... preheated 375 degree oven for 25 minutes or until lightly browned.
Cream sugar, oil, Karo syrup and eggs. Add baking powder, ... minutes at 425 degrees. (Batter lasts one week in refrigerator.) Makes 12 muffins.
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