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Results 81 - 90 of 317 for blueberry muffins frozen blueberries
Combine bananas, eggs, sugar and ... blended. Stir in blueberries and vanilla extract. Combine flour, ... flour mixture to banana-blueberry mixture. Spoon into muffin cups. Bake in 350 degree ... list of ingredients above.)
Combine 2 cups flour and ... until moistened. Combine blueberries and reserved 2 tablespoons flour ... batter into greased muffin pans, filling 3/4 full. Combine ... dozen. NOTE: If frozen blueberries are used, rinse and drain thawed berries; pat dry.
Mix together eggs, sugar and ... and add to batter. Add grated lemon rind and blueberries. Bake at 375 degrees for 25 minutes. Makes 12 muffins.
Place flour, baking powder and ... 1/2 cup reserved blueberry juice and blend until smooth. ... mixture along with blueberries until flour is thoroughly mixed. Fill paper lined muffin cups 2/3 full with batter. ... glaze tops of muffins with hot milk. Roll muffin tops in bowl of Equal.
Mix egg, milk, melted butter ... are moistened. Add blueberries and fold gently. Fill greased muffin cups 2/3 full. Bake at ... minutes. Makes 12 muffins.
1. Stir together flour, baking ... stir well. Add blueberries. Spray muffin pan. Makes 12 cups. Bake at 400 degrees about 23 minutes. 180 calories.
Sift flour, baking powder and ... milk. Fold in blueberries. Place paper baking cups in each of 12 large muffin pan cups. Spoon batter into ... Yield: 12 large muffins.
Beat egg with fork and ... Batter will be lumpy. Stir in blueberries. Bake in greased muffin cups 20 to 25 minutes at 400°F. Makes 12 muffins.
Combine flours, sugar, baking powder, and salt in bowl. Add blueberries and stir to coat. In ... to moisten. Prepare muffin cups. Spoon batter into cups. ... 8 to 10 muffins.
Sift together dry ingredients; set ... moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Bake at ... Note: If using frozen blueberries, rinse and pat dry before adding to batter.
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