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Results 81 - 90 of 174 for blueberry crumb pie
Beat the Crisco, butter, and ... remaining batter and crumb topping. Pat down again. Bake ... cake for dessert or for a breakfast coffee cake.
Put water and gelatin in ... 1 1/4 cups pie filling. Turn into crust. Refrigerate ... Then garnish pie top with remaining chilled pie filling.
Mix crumbs, butter, and sugar. Pat ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
Blend first 3 ingredients and ... over graham crackers. Chill 4-5 hours. Spread pie filling over cream cheese layer. Top with remaining Cool Whip.
Mix cracker crumbs, 1/2 cup sugar and ... crust in 9-inch pie pan. Work cream cheese until ... filling. Chill several hours. Yields 8 to 10 servings.
Combine crumbs, sugar and melted butter. ... Bake at 375 degrees for 15-20 minutes. Cool. Top with pie filling. Refrigerate until serving time.
Mix together and spread on bottom of 9x13 pan (sprayed with Pam). Bake 350 degrees for 8-10 minutes. (Don't overbake.) Mix together and ...
Combine all ingredients for filling ... Combine ingredients for crumb topping and spoon over fruit ... golden. Serves 12. Great warm with ice cream.
1. In medium bowl, combine sugar, cornstarch, and 1/2 c. water. Cook on high 2 minutes or until mixture boils 1 minute; mixture should be ...
Preheat oven to 350 degrees. ... grease 9 inch pie plate. Toss melted butter with cookie crumbs, and press evenly on ... about 1 hour. Serve cold.
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