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Results 81 - 90 of 128 for black beans bay oregano
81. BLACK BEAN SOUP
In three quart saucepan cook ... minutes. Remove the bay leaves. Serve in bowls topped ... (You may substituted kidney beans for the black beans.)
82. CHILI FOR TWENTY
Brown beef; drain. Add all but flour, water, beans and chocoalte. Simmer for one ... is better. Remove bay leaves which are not edible ... cheese crumbled on top.
For 4 servings you will need: TIPS: The turkey can be skinned before cooking to lower the amount of fat in the broth. A turkey carcass can ...
84. BLACK BEAN SOUP
Wash, pick over and soak beans overnight in 2 quarts of ... 2 cans of black beans. After the dried beans ... from heat and let stand overnight.
85. BLACK BEAN SOUP
Rinse black beans thoroughly. Soak overnight in 10 ... wine and olive oil before serving. Serve over rice and top with chopped onion. Serves 10.
In large pot, combine broth, ... 2 more cups of water, pasta, spices and vinegar. Cover. Simmer for 30 minutes. Remove bay leaf before serving.
87. BLACK BEAN SOUP
Wash and soak beans overnight. Discard water, add 10 ... garlic to the black beans. Add next seven ingredients ... oil, and finely chopped onion.
88. BLACK BEAN SOUP
Chop bacon into cubes. Cook ... onions, celery, carrots, bay leaf, garlic, thyme, 3 tbsp. cumin, black pepper and oregano. Cook about 5 minutes ... boil. Add washed beans; cook on medium heat. ... or salsa on top.
Mix flour and salt in ... herbs, pepper and bay leaves. Bring to a boil, ... carrots, mushrooms, green beans, onion, celery and parsley. ... will serve 4 persons.
Sort and wash beans; place in large Dutch ... if needed. Discard bay leaves, stir in nuts and ... desired (approximately 260 calories per cup).
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