Black Bean Vegetable - Recipes - Page 9

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Results 81 - 90 of 145 for black bean vegetable

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81. HEARTY PASTA AND BEAN SOUP

In large pot, combine navy bean soup and water. Add vegetable soup. Over medium heat, heat ... Simmer 2 minutes to blend flavors. Yield: 2 gallons.

82. THREE BEAN SALAD

Drain beans and mix thoroughly. Add other ingredients. Mix thoroughly and refrigerate from 6-24 hours (overnight is best).

83. COWBOY BEANS

Put cleaned beans in a Dutch oven or ... the Bacobits and vegetable oil. Cook on low and ... beans are tender, approximately 5 hours. Serves 4 - 6.

84. TWO-BEAN CASSEROLE GRATINEE

In 3 quart saucepan heat ... chestnuts, chick-peas and black beans and stir to combine. In ... mixture thickens and vegetables are softened 10 to 15 ... fat - 15 calories.

85. DRIED LIMA BEAN SOUP

1. Simmer together broth and beans for 1 hour. 2. Meanwhile, ... carrot, herbs and black pepper. Set aside. 3. After ... hour. Stir in vegetable mixture. Simmer, covered, 30 minutes ... used. Makes 4 servings.

86. THREE BEAN SALAD

Drain the beans well. Mix all ingredients. Make the day before serving. (Can keep refrigerated 2 weeks.)

87. ARIZONA RICE AND BEANS

Prepare white rice according to ... and carrots in vegetable oil 2 minutes. Stir in ... minute. Stir in beans and cooked rice. Heat through. 213 calories. 6 servings.

88. BEAN PASTA SOUP

This thick and hearty dish ... tomato soup, and beans to macaroni and water. Mix ... servings, half the recipe. For 8 servings, double the recipe.

89. 5 BEAN SOUP

Rinse and sort beans. Place beans in large ... continue cooking until vegetables are tender, stirring occasionally, about ... and serve. Serves 6.

90. GREEN BEAN CASSEROLE AND PILAF

String the beans, wash and cut into ... meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.

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