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Results 81 - 90 of 358 for black-eye peas
Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the refrigerator. Serve on New ...
Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Combine peas and water in large saucepan ... Remove from heat. Let stand, covered, 10 minutes before serving. Main dish feed 4 or 6 as a side dish.
Cook bacon slices in large ... and simmer until peas are tender. Stir occasionally. Pour ... serving dish. Sprinkle with bacon. May add parsley.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
Place peas in heavy saucepan. Add water ... through and cheese bubbles about 20 minutes. Sprinkle dip with green onions. Serve with tortilla chips.
Drain peas and mash leaving some chunks. ... in baking dish and cook 20 to 30 minutes in 350 degree oven. (Double or triple recipe for parties.)
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
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