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Results 81 - 90 of 492 for biscuits using oil
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. ...
82. WINE BISCUITS
Mix all ingredients together thoroughly. ... circle. Beat 1 egg and brush on top of biscuit. Bake at 400 degrees about 20 minutes or until done.
Mix flour, sugar, baking powder, soda and salt. Dissolve yeast in warm water. Combine all. Bake at 450 degrees until golden brown.
Stir together flour, baking powder and salt. Cut in shortening until mixture resembles cornmeal. Gradually add the water, stirring with a ...
Cut shortening into dry ingredients ... thick. Cut with biscuit cutter. Put on lightly greased ... at 400 degrees for 10-12 minutes until brown.
Stir flour and cereal together. Add oil and blend well. Add enough ... Place on ungreased sheet. Bake at 350 degrees for 15 minutes or until crisp.
Preheat oven to 475 degrees. ... mixing bowl. Pour oil or melted butter and milk ... cookie cutter. Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes.
Mix oil and milk together in cup. ... paper. cut into biscuits. Makes 8 to 10. Preheat oven to 400 degrees. Bake about 12 minutes or until brown.
Combine yeast and warm water. ... at 400°F until biscuits are browned. Do not preheat ... dough will keep in the refrigerator for 2 weeks.
Beat the egg and milk. Add the other ... Mix well. Bake at 425 degrees for 12 to 15 minutes. Make drop biscuits or use muffin pan. Serve warm.
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