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Results 81 - 90 of 169 for betty crocker frosting
81. ECLAIRS
Melt butter in 1 cup ... to 30 minutes. Remove pastry split. Turn oven off and put eclairs back in oven to dry for 20 minutes. Fill and frost.
Make pudding using 3 cups ... box overnight. Warm frosting to make spreading easier. Frost with container of chocolate frosting. ... limited amount of time.
Butter 9 x 13-inch pan. ... and top with crackers. Frost with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.
84. ECLAIR
Mix pudding according to package ... top of mixture. Frost last layer of crackers with chocolate frosting. Will be easier to ... cover gaps in crackers.
Preheat oven according to box ... Cover entire bottom of brownie with sugar. Frost; garnish with 4 chocolate chips each square. Mmmmmm - The Best.
Heat milk and butter in ... heat. Stir in frosting mix (dry). Heat over low ... tablespoons onto waxed paper. Cool 1 hour. Makes 3 dozen clusters.
Make cake as directed on ... pecans. Prepare fluffy frosting mix as directed on package. ... pan or bowl. Store in cool place in refrigerator.
Make cake according to directions ... crumbled cake. Make frosting mix according to directions. Mix ... Cake should be stored in refrigerator.
89. RASPBERRY CAKE
To cake mix, gelatin and ... Beat together butter and sugar. Add fruit and vanilla; beat well. Use to frost between and on top of cake layers.
Heat oven to 350 degrees. ... rectangular or square pan. Bake as directed on cake mix package for cupcakes. Cool; frost with frosting. About 30 cones.
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