| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 446 for better than anything cake
Prepare cake according to package directions and ... and sprinkle with coconut and pecans. If desired garnish with maraschino cherries. Enjoy.
In a 13 x 9 inch pan, make cake according to package instructions. Meanwhile ... sprinkle with coconut. Makes 16 servings (420 calories) or more.
Prepare cake mix and bake in 13 ... crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.
In a large bowl, using an electric mixer, combine cake mix, pudding, sour cream, eggs, ... Frost with 2 cans of creamy milk chocolate frosting.
Makes 12 or more servings. ... and mix into cake batter. Stir in chocolate chips. ... well and spread on cooled cake. Covers cake for 10 to 12.
Prepare cake mix as directed. Bake and ... let soak in a few minutes. Spread Cool Whip on top. Shave candy bar and put on top. Keep refrigerated.
Combine cake mix, pudding and chocolate chips. ... whipped with 1/4 cup Kahlua and 1 tablespoon instant coffee and "dollop" onto each serving.
Bake cake according to directions. Bake in ... thicken. Top with coconut, then pudding, cool whip and finally with pecans. Refrigerate overnight.
Put together first 6 ingredients and mix. Fold chocolate chips and walnuts in with a spoon. Bake at 350 degrees. DO NOT open door for 1 ...
Prepare cake as directed. Drain pineapple; heat ... package, then pour over top of bananas. Next put on the Cool Whip then coconut and pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables