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81.
BEST BARBECUED RIBS
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
82.
BEST BARBEQUE BEEF
Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...
Ingredients: 8 (catsup .. mustard .. sauce .. vinegar ...)
83.
BEST SLOPPY JOES
Brown onion and ground beef lightly in 1 tablespoon butter. Add other ingredients and simmer for 30 minutes. Serve on buttered hamburger ...
Ingredients: 7 (beef .. mustard .. sauce .. sugar .. vinegar ...)
84.
BEST IN THE WEST B.B.Q. BAKED BEANS
Brown beef, bacon, and onion. Drain well. All all ingredients except beans. Stir well. Add beans. Bake 1 hour at 350°F. This is a main ...
Ingredients: 13 (beans .. beef .. ketchup .. molasses .. mustard ...)
85.
WORLD'S BEST SLOPPY JOE
Brown and thoroughly drain beef along with diced onion. Add remaining ingredients. Simmer for approximately 30 minutes.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
86.
THE BEST TEX-MEX DIP
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Ingredients: 8 (dippers .. lime .. sauce ...)
87.
"BEST EVER" SHORT RIBS
Brown short ribs, then add garlic. Add remaining ingredients and cover tightly. A few small carrots and potatoes may be added if desired. ...
Ingredients: 9 (ribs .. sauce ...)
88.
BEST IN THE WEST BARBECUE BEAN BAKE
Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.
Ingredients: 13 (bacon .. beans .. beef .. molasses .. mustard .. sauce ...)
89.
CAROL'S BEST EVER SPLIT PEA SOUP
Combine peas, ham bone, broth ... bay leaves and
chili
pepper, and ladle 1/2 of ... May top individual servings with creme fraiche or sour cream.
Ingredients: 16 (broth .. leaves .. marjoram .. pieces .. tarragon ...)
90.
BEST EVER TAVERNS
In skillet, simmer water, onion,
chili
powder, and catsup 10 minutes. ... heat and add mustard. Leftover meat can be reheated in the microwave.
Ingredients: 7 (beef .. catsup .. mustard ...)
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RECIPE PULSE
TRENDING NOW
BOIL CHICKEN
CROCKPOT TURKEY
BONELESS SKINLESS CHICKEN THIGHS
SALMON PASTA
CARROT RAISIN SALAD
MEXICAN SOUPS
TACO BAKE
TWICE BAKED POTATO CASSEROLE
PEANUT BUTTER BANANA BREAD
FUDGE BUTTERCREAM FROSTING
NO MEAT
ZUCCHINI LIME
SHRIP CREOLE
APPETIZER SHREDDED MOZZARELLA CHEESE
CAKES FROM SCRATCH
CAKE DOUGHNUTS
CHICKEN ROMANO LEMON JUICE
BUTTERED CRUMBS
COOKED SHREDDED CARROTS
POULTRY MARINATE
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READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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