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Results 81 - 90 of 501 for best cakes
81. BEST BANANA CAKE
Heat oven to 350 degrees. ... Cool completely. This cake is good unfrosted or can ... (stir together and let sit for a minute) for the buttermilk.
Preheat oven to 375 degrees. Crust: Combine graham crumbs, sugar, and butter. Spread evenly over bottom and sides of spring-form pan. ...
A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... Refrigerate first for easier slicing. Cake develops moisture as it sits.
Melt butter. In blender (processor better) put small amounts of sour cream, cottage cheese and butter. Blend until smooth. Add cream ...
Blend all ingredients and mix ... for 30 to 40 minutes. Test with toothpick to see if done. Mix and spread on cake. Garnish with can of coconut.
In a large bowl, add ... before turning onto cake plate. Drizzle your favorite chocolate ... the cake. Makes 2 batches if you need to double it.
Preheat oven to 400 degrees. Combine flour, sugar and lemon peel. Cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend ...
Set oven at 375 degrees. ... and pieces). Sift cake flour, baking powder, and salt. ... down onto cake plate immediately after removing from oven.
Mix together and set aside. In another bowl, combine: 3 eggs 2 tsp. vanilla 1 c. crushed pineapple Mix well and then add to the dry ...
Cut all fruit and nuts ... cups of water in a shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 pounds.
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