Results 81 - 90 of 542 for bell squash

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1. Whisk all dressing ingredients in a large serving bowl until well blended. 2. Add vegetables, except broccoli, and toss to mix and coat ...

Grill squash and bell peppers 4 to 5 inches ... Grill 5 to 10 minutes, turning and brushing vegetables with dressing 2 or 3 times, until tender.

Cook tomato sauce, stewed tomatoes, onion, bell pepper, mushrooms, onion, garlic powder ... before done. Add squash to sauce. Simmer about 20 minutes. Add hamburger if desired.

Preheat oven to 450°F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x ...

Wash and slice squash; cut in slices. Cook ... at 350 degrees. When almost done, cover the mixture with buttered crumbs and let brown lightly.



To prepare: Saute rosemary in ... Slice eggplant, zucchini, squash and onion to approximately 2-inch ... not soggy. Cut bell pepper in half; seed and ... with salt and pepper.

Mix mayonnaise, onion, bell pepper, egg, sugar, and salt ... together. Spread on squash slices. Put grated cheese on ... minutes at 325 degrees.

Cook noodles and set aside. Slice vegetables very thin (food processor works great for this). Saute vegetables in 2 tablespoons of the oil ...

Cook sliced squash in boiling water for about ... crumbs. Bake at 350°F for 30 minutes. (May use less mayonnaise and a little less cheese.)

This Thai marinade provides an accent of Asian flavor without excessive sodium. Mix together all of the ingredients for the marinade. It ...

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