Results 81 - 90 of 476 for beef stew tomato soup

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Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.

Place layers of vegetables, in ... the browned ground beef on top of the celery. Mix the tomato soup with the water and pour ... 4 hours, stirring occasionally.

Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.

Put beef in 3 quart casserole, sprinkle ... carrots. Combine with soup and water and pour over ... degrees. Add potatoes and cook 1 hour more.

Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...



Brown ground beef and onion. Drain, add salt ... mixed vegetables and soup. Pour into 9 x ... at 350°F for 20 to 30 minutes. (Until bubbly.)

Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with ...

Place beef in 3 quart casserole. Sprinkle ... and onion. Combine soup and water. Pour over meat ... servings. Serve with cole slaw and crusty bread.

Brown together beef, bell pepper, onion, salt ... stewed tomatoes. Fill tomato can with hot water and ... prefer a brothier soup, simply add more bouillon and water.

Brown ground chuck and drain ... Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.

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