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Results 81 - 90 of 176 for beef round roast
81. BEEF ROAST
Roll roast in flour and brown on ... soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... not over cook round and rump type roasts as ... flavor from the gravy.
88. BARB'S BEEF
Brown roast in Dutch oven. Add boiling ... juice. Add to wine and mushrooms. Pour sauce over meat and heat 350 degrees for 30 minutes until hot.
Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...
90. ITALIAN BEEF
Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
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