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Results 81 - 90 of 305 for beef pot roast
81. BEEF POT ROAST
Wash pot roast, pat dry. Combine pepper, ... hours at 325 degrees. When roast is almost done, add vegetables and bake about 30 minutes longer.
In a large skillet pour vegetable oil and heat until ready to fry. Add floured hamburger patties to skillet and brown on both sides. Remove ...
Do not cut beef. Crush ginger. Heat oil in a heavy pot; brown beef quickly. Add ... inch cinnamon stick will add a new dimension to the flavor.
Combine: Stir, to mix all ... bottom of round roast, in a bowl. Cover ... over sauce and cook slowly in covered Dutch oven. Cook about 3 hours.
85. BEEF POT ROAST
Use 3 to 5 lb. bottom round roast, rump, or chuck roast, ... person. Heat deep pot or slow cooker; add 2 ... boiled or baked potato or over rice.
86. BEEF POT ROAST
Dredge beef in flour. Brown on all ... Cover and bake at 300 to 325 degrees for 3 to 4 hours. May add potatoes, carrots and onions the last hour.
Place roast in tightly covered pan. Add ... pan. Cover tightly and bake slowly (325 degrees) until tender. Add water if necessary during baking.
88. BEEF POT ROAST
Line an iron frying pan ... to cover the roast. Also, sprinkle the onion ... the roast. Cook at 325 degrees until tender for 3 1/2 hours or more.
89. BEEF POT ROAST
Put 1/2 can of soup ... to wrap around roast. On top of that, ... per pound. Makes roast and gravy all in one. Also a good way to fix chicken.
90. BEEF POT ROAST
Trim excess fat. In large heavy pan, brown meat in shortening. D rain off fat. Add soup and ketchup. Cover; cook over low heat for 1 1/2 ...
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