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81.
SURPRISE BACON BLUE CHEESE BURGERS
This Surprise Burger has been ... even number of
patties
, about 5 to 6-inches ... have a few napkins laying around. & Cheryl Engel, Crivitz, WI
Ingredients: 11 (eggs .. patties ...)
82.
HAMBURGER HASH BROWN HOT DISH
Butter 9x13 pan. Cover bottom with hash browns. Add browned hamburger, salt, pepper and onions. Sprinkle peas over mixture. Mix soup and ...
Ingredients: 8 (cheese .. milk .. onion .. onions .. patties .. peas ...)
83.
ZINFANDEL BEEF STEAKS
Preparation time: 30 minutes. Serves: ... Reserve 1 tablespoon
beef
broth. Add remaining broth to ... sliced on hard rolls with mustard for lunch.
Ingredients: 9 (broth .. cornstarch .. each .. leaves .. oil ...)
84.
HAMBURGER BAKE
Make
patties
about 1 1/2 inch thick, ... with 1 can of water. Cover and bake in 350 degree oven about 1 hour. Open last 15 minutes and let brown.
Ingredients: 5 (mushrooms .. onion .. patties .. soup ...)
85.
BEEF WELLINGTON
Season
beef
with salt and pepper and ... appearance. Bake 40 minutes at 400 degrees for medium
beef
. Allow to cool 10 minutes before carving. Serves 6.
Ingredients: 7 (beef .. salt ...)
86.
CHEESY BEEF'N POTATO CASSEROLE
Brown ground
beef
in skillet; drain fat. Put ... frozen hash brown
patties
into pieces; place on top ... one-quarter turn half way through cycle.
Ingredients: 6 (beef .. carrots .. milk .. oil .. patties .. soup)
87.
HAMBURGER CASSEROLE
Spray the bottom with Pam. ... with small meat
patties
. Salt and pepper to ... top. Bake in preheated oven, 450 degrees, for 30 to 35 minutes.
Ingredients: 5 (patties .. soup .. top ...)
88.
HAMBURGER COOKIE
Layer wafer, mint chocolate pattie, coconut, icing and wafer. Brush egg white on top and sprinkle with sesame seeds. To hold bottom wafer ...
Ingredients: 4
89.
FILLET OF BEEF WELLINGTON
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then ...
Ingredients: 8 (half .. yolk ...)
90.
HAMBURGER STEAK
Mushrooms or onions are good fried in the pan with the meat.
Ingredients: 3
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