| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 177 for beef marinate
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
82. MARINATED BEEF
Let stand overnight and serve with crackers.
Combine all ingredients except lettuce ... well. Cover and marinate in refrigerator at least 2 ... ounces protein, 1 cup salad, 1 teaspoon oil.
Make about 2 dozen slits ... over meat. Cover; marinate in refrigerator for 4 hours ... apples and parsley. Slice very thinly to serve. Serves 6.
Combine marinade ingredients. Pour small ... baking pan. Place beef in pan, top with remaining ... cuts. Serve with tomatoes and sweet onions.
Peel potatoes; using melon-baller, scoop ... drain. Combine potatoes, beef, peppers, onions in mixing ... temperature before serving. Serves 4.
Combine first 5 ingredients; mix well. Spear meat in several places, and place in a zip-top, heavy duty plastic bag. Pour marinade over ...
88. BEEF LO MEIN
Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.
Select lean cuts of meat. ... measure, I approximate. Marinate for at least 12 hours, ... temperature to just above 140°F. A smoker may also be used.
90. BEEF JERKY
Remove all fat. Slice into ... inches trips. Mix marinate and let set 1/2 hour, stir twice. Lay beef strips in marinate pan. Place ... 1 pound dried jerky.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables