Results 81 - 90 of 562 for beef in wine sauce

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Trim fat and bone from ... slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in beef coating each slice thoroughly. Cover ... a vegetable. Serves 6.

Cut beef in small, thin slices. Slice onions ... beef stock, oyster sauce with 1 tablespoon of cornstarch. ... ginger, soy, and wine to stock mix; bring to ... immediately with steamed rice.

1. Cut beef across the grain into 1/2 ... Place the beef in the marinating sauce. Turn the pieces so ... drain dry, lay in platter around the beef.

Cut the beef into shreds (match stick size). Add soy sauce, cornstarch, sugar, and cold ... heat and sprinkle with the chopped scallion. Serve.

Slice broccoli on the diagonal (4 cups). In a 12 x 7 1/2 ... bouillon. Add water, wine, and soy sauce. Pour over vegetables. Microwave ... minutes. Stir in beef and bean sprouts. Cook 5-6 minutes. Serve over rice.



Place rice in steamer with water and salt, or place rice in a sauce pan with water and salt ... water then brown beef, stirring occasionally. One at ... flavored sauce, rice wine and ginger. Stir beef over ... juices. Serves 4 people.

Blend soy sauce with flour, add beef. Mix to coat. Add ... except mushrooms. Bake in 325 degree oven for 1 ... About 2 1/2 hours or until tender.

Combine water and salt in a Dutch oven; bring to ... aside. Cook ground beef, onion, and garlic in ... aside. Combine spaghetti sauce and Burgundy; spoon 1/4 of ... minutes. Yield: 6 servings.

Trim fat and bone from beef steak. Cut beef across grain into 1/8" slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in beef coating each slice thoroughly. ... 1/2 cup hot rice.

1/2 tbsp. cornstarch paste 3 ... Chinese broccoli Cut beef against the grain into 1/2 ... Place the beef in the marinating sauce. Turn the pieces so ... platter around the beef.

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