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Results 81 - 90 of 148 for beef creole
Preheat oven to 350 degrees. ... Combine rice, ground beef, salt, pepper and onion. ... seam side down in the casserole. Top with Creole Sauce.
82. LIVER CREOLE
This colorful and quick-to-prepare liver ... Very slowly add beef broth with heat on high. ... seasoning used in Creole cooking, can be purchased in ... 3 1/2 cups broth.
Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
85. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham in a 5 quart pot over medium heat. Cover and let cook in its own fat for 25 minutes, it will ...
86. CABBAGE CREOLE
Brown hamburger and drain. Cook cabbage and drain. Add all other ingredients and simmer 1 hour. Serve with corn bread. Freezes well.
87. CREOLE SOUP
Over medium heat, saute vegetables in butter 9 minutes. Season with spices, add stock, stir; add tomato paste. Simmer 30 minutes, stirring ...
88. CHICKEN CREOLE
Saute chicken in melted butter; ... constantly. Gradually add beef consomme, still stirring. Blend tomatoes ... hot cooked rice. Serves 4 to 6.
89. CREOLE SOUP
Melt butter and simmer onions ... Mix half cup beef broth with flour, and add ... 20 minutes. Then add horseradish, vinegar and rice. Serves 6.
90. CAJUN CREOLE
Fry beef and sausage until brown. Add ... water and cook 45 minutes. Add okra. Cook the last 20-30 minutes. Remove bay leaves. Serve over rice.
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