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Results 81 - 90 of 356 for beef burrito
Brown meat and onion together. Drain off any fat. Stir in remaining ingredients. Heat through. Spoon into tortillas. Wrap and eat.
82. BURRITOS
Wrap tortillas in foil. Heat ... filling, cook ground beef and onion until meat is ... Serve these meaty burritos with Quick-to-Fix Spanish rice. Heat ... Cooking Time: 10 minutes.
Combine beef, water and salt to ... minutes. Serve with rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
Brown hamburger and onion. Heat slowly the soups, milk, cheese and chiles. Add refried beans, 1 package taco seasoning and 1 cup water to ...
85. BURRITOS
Brown meat and prepare according ... for 15 to 20 minutes. Garnish with remaining ingredients. Preparation time: 25 minutes. Serves: 4 burritos.
Assemble burritos by placing desired amount of ... together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.
87. BURRITOS
Meat filling may be substituted ... 1 pound ground beef, according to directions. Prepare ... enough for 8 burritos or 10 taco shells. 1 ... taco sauce to taste.
Cook ground beef and onion. Drain. Add taco ... another 10 minutes. Serve with chopped lettuce, tomatoes, sour cream and picante sauce if desired.
Pour Ro-Tel in raw beef. On large tortilla, layer ... refried beans, beef, rice, cheese and sauce. Fold and brown on both sides in hot skillet.
Cook beef with onion and garlic; drain ... through. Serve with salsa and sour cream on the side. A salad and/or guacamole works well with this.
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