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Results 81 - 90 of 134 for beef brunswick stew
81. BRUNSWICK STEW
Brown meat. Add remaining ingredients. Cook on low heat for 3 to 4 hours.
82. BRUNSWICK STEW
Boil in water until tender. cool and then chop meat. You need 5 cups of the broth. Cook for 30 minutes: 1 lb. onions, chopped fine Meat 1 ...
83. BRUNSWICK STEW
Boil beef, pork and chicken covered ... in fairly large pot. Add tomatoes, corn and seasonings. Simmer 4 hours. Add butter. Mix well and serve.
84. BRUNSWICK STEW
Using the point of a sharp paring knife, chop 2 tbsp. of flour, salt and pepper into each side of the roast. Brown in heavy skillet in oil ...
85. BRUNSWICK STEW
Mix above ingredients together. Add to taste: Place in crock pot or Dutch oven and cook on low for about 5 hours or until desired doneness.
86. BRUNSWICK STEW
Cook meats until they are well done. Mash well then cook potatoes. Combine all of the ingredients and cook until the soup is as thick as ...
Cook the beef, pork and hen. Let ... may be canned or frozen. "Dress up vegetables with a garnish of thinly sliced almonds sauteed in butter."
88. BRUNSWICK STEW
100 portions. Navy recipe. Cut ... until tender. Cut beef and bacon in cubes and ... slowly 3 hours in open pot adding water or stock as required.
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is tender.
90. BRUNSWICK STEW
Boil and debone chicken. Chop very fine. Reserve broth. Add all ingredients except peas to 2 cups of chicken broth. Cook over low heat for ...
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