1 lb. pork, chicken and beef
1 jar barbecue sauce (Foy's)
1 lg. can tomato paste
Salt and pepper to taste
3 lg. onions
5 lg. potatoes
2 cans cream style corn

Cook meats until they are well done. Mash well then cook potatoes. Combine all of the ingredients and cook until the soup is as thick as you want. Stir often because it burns easily.